Bread

Ukrainian Palyanytsia

A round wheat loaf with a resilient crumb, crisp crust, and characteristic crescent-shaped score.

What you’ll need

• wheat flour: 700 g
• water: 430 ml
• active dry yeast: 8 g
• sugar: 20 g
• salt: 14 g
• vegetable oil: 30 ml

How to make it

1. Combine the yeast, sugar, 150 ml warm water, and 150 g flour and rest for 20 minutes until actively foamy.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.