Main course

Pastitsio

A dish featuring tubular pasta, spiced beef ragout, and a tall layer of smooth cheese bechamel.

What you’ll need

• bucatini pasta: 500 g
• ground beef: 700 g
• onion: 150 g
• tomatoes: 500 g
• red wine: 120 ml
• milk: 700 ml
• flour: 70 g
• butter: 70 g
• eggs: 2 pcs
• kefalotyri cheese: 120 g
• salt: 12 g
• black pepper: 2 g
• ground cinnamon: 1 g

How to make it

1. Finely chop the onion. Melt 15 g of the butter, soften the onion for 5 minutes, add the beef, and cook for 8 minutes, breaking it into fine crumbles.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.