Bread

Simit

Istanbul bread rings with a chewy crumb and crisp crust, coated in grape molasses and a dense layer of toasted sesame.

What you’ll need

• flour: 600 g
• water: 350 ml
• active dry yeast: 8 g
• grape molasses: 100 ml
• sesame seeds: 180 g
• salt: 12 g
• water for molasses coating: 100 ml

How to make it

1. If the sesame is raw, toast it at 170°C/340°F for 8-10 minutes until golden and fragrant and cool completely. Do not coat dough with hot seeds.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.