Main course

Khinkali

Twenty-four juicy Georgian khinkali filled with beef, pork, and fragrant broth inside thin, resilient dough.

What you’ll need

• All-purpose flour: 500 g
• Water for the dough: 250 ml
• Salt: 12 g
• Ground beef: 350 g
• Ground pork: 250 g
• Yellow onion: 180 g
• Cold water for the filling: 180 ml
• Coriander: 20 g
• Black pepper: 3 g
• Ground cumin: 2 g
• Salt for cooking water: 30 g

How to make it

1. Sift the flour and combine it with 7 g salt. Gradually add 250 ml cool water while gathering the crumbs; knead for 10-12 minutes into a firm, smooth dough with no dry patches.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.