Dim sum

Xiaolongbao

Shanghai steamed dumplings with thin wrappers, pork filling, and hot soup inside.

What you’ll need

• flour: 500 g
• water: 260 ml
• ground pork: 600 g
• pork aspic: 400 g
• soy sauce: 50 ml
• ginger: 35 g
• spring onions: 120 g
• Shaoxing wine: 30 ml
• sesame oil: 15 ml
• sugar: 8 g
• salt: 6 g

How to make it

1. Mix the flour and water and knead to a smooth, elastic dough for 8-10 minutes. Cover and rest for 45-60 minutes so the gluten relaxes and the dough rolls easily.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.