Sweet bread

Ukrainian Paska

A tall festive enriched bread with milk, eggs, butter, raisins, vanilla, and lemon zest.

What you’ll need

• flour: 900 g
• milk: 400 ml
• eggs: 6 pcs
• butter: 250 g
• sugar: 250 g
• active dry yeast: 12 g
• raisins: 200 g
• vanilla extract: 10 ml
• lemon zest: 8 g
• salt: 11 g

How to make it

1. Rinse the raisins, cover with hot water for 10 minutes, and dry extremely well. Warm the milk to 35-38°C/95-100°F.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.