Appetizer

Keftedes

Small beef meatballs with onion, mint, and parsley, floured and fried until crisp.

What you’ll need

• ground beef: 700 g
• onion: 150 g
• bread crumbs: 100 g
• egg: 1 pc
• mint: 15 g
• parsley: 20 g
• flour: 80 g
• vegetable oil: 700 ml
• salt: 10 g
• black pepper: 2 g

How to make it

1. Grate the onion very finely and gently squeeze out excess juice. Finely chop the mint and parsley.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.