Dessert

Belarusian Berry Kulaga

A thick berry dessert bound with rye flour and sweetened with honey after cooking.

What you’ll need

• mixed forest berries: 1000 g
• rye flour: 120 g
• honey: 180 g
• water: 500 ml

How to make it

1. Sort the berries, rinse briefly, and remove any inedible parts. Reserve 100 ml of the water and add the rest to the berries.

Keep cooking
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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.