Dim sum

Lo Bak Go

Cantonese steamed daikon and rice-flour cake with sausage, dried shrimp, and shiitake, chilled and pan-fried in slices.

What you’ll need

• daikon: 1200 g
• rice flour: 450 g
• water: 700 ml
• Chinese sausage: 180 g
• dried shrimp: 50 g
• dried shiitake mushrooms: 35 g
• cornstarch: 60 g
• salt: 8 g
• sugar: 10 g
• white pepper: 3 g
• vegetable oil: 45 ml

How to make it

1. Rinse the dried shrimp and shiitake and soak them separately in a total of 500 ml warm water for 30 minutes. Chop finely; strain and reserve the liquids through a fine sieve. Dice the Chinese sausage into 5 mm pieces.

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