Main course

Kartoflaniki with Cabbage

Tender potato patties filled with well-drained sauerkraut and fried until golden.

What you’ll need

• potatoes: 1400 g
• sauerkraut: 600 g
• onion: 220 g
• flour: 120 g
• vegetable oil: 100 ml
• salt: 8 g
• black pepper: 2 g

How to make it

1. Boil the potatoes until tender, drain completely, and mash without additions. Cool until warm.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.