Dessert

Klepon

Soft glutinous-rice balls with molten palm-sugar centres, coated in lightly salted grated coconut.

What you’ll need

• glutinous rice flour: 400 g
• pandan water: 300 ml
• palm sugar: 220 g
• grated coconut: 300 g
• salt: 4 g

How to make it

1. Mix the grated coconut with half the salt and steam for 10 minutes. Cool on a wide tray; this improves the safety and keeping quality of fresh coconut.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.