Savoury tart

Pissaladière

A Niçoise yeast flatbread topped with slowly cooked onions, anchovies, olives, and thyme.

What you’ll need

• flour: 500 g
• water: 300 ml
• active dry yeast: 7 g
• onion: 1000 g
• anchovies: 180 g
• olives: 150 g
• olive oil: 80 ml
• salt: 10 g
• sugar: 8 g
• thyme: 6 g

How to make it

1. Combine the warm water, yeast, and sugar and rest for 10 minutes. Add the flour, 10 ml olive oil, and 8 g salt and knead for 7-8 minutes into a smooth, soft dough.

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