Dessert

Madeleines

Tender lemon-honey madeleines with brown butter and their characteristic domed centres.

What you’ll need

• flour: 250 g
• butter: 200 g
• eggs: 4 pcs
• sugar: 180 g
• honey: 30 g
• lemon zest: 8 g
• baking powder: 8 g
• salt: 3 g

How to make it

1. Melt 180 g butter and cook for 3-5 minutes until nutty with golden-brown milk solids. Strain and cool until warm.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.