Confection

Uzbek Pashmak

A dish that creates hair-fine pulled-sugar strands repeatedly folded through toasted flour and butter and finished with pistachios.

What you’ll need

• sugar: 600 g
• water: 200 ml
• flour: 250 g
• butter: 100 g
• pistachios: 100 g
• lemon juice: 30 ml
• fine salt: 1 g

How to make it

1. Melt the butter, add the flour and salt, and toast over medium-low heat for 12-15 minutes until pale golden and nutty. Spread over a large tray and cool.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.