Salsa Criolla
A fresh Peruvian relish of crisp red onion, lime, ají amarillo, cilantro, and olive oil.
15 mins cooking estimate; preparation may take extra time. Quantities below make 8 servings.
Check every ingredient and the equipment
- red onion: 300 g
- lime juice: 80 ml
- ají amarillo chile: 40 g
- cilantro: 25 g
- olive oil: 25 ml
- salt: 6 g
Equipment listed for this recipe
- sharp knife
- mixing bowl
- colander
- spoon
Read the complete method in the app before starting. Recipe previews show only the first step.































































































































































































