Main course

Merchant-Style Buckwheat with Pork

Merchant-style buckwheat cooks toasted groats in one pot with browned pork, onion, carrots, and a savoury tomato base.

What you’ll need

• buckwheat groats: 450 g
• pork shoulder: 700 g
• water: 900 ml
• onion: 200 g
• carrots: 220 g
• tomato paste: 50 g
• vegetable oil: 45 ml
• garlic: 15 g
• bay leaves: 2 pcs
• fine salt: 11 g
• black pepper: 3 g

How to make it

1. Sort and briefly rinse the buckwheat, then toast it in a dry skillet for 4-5 minutes until nutty. This helps the grains retain a separate texture.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.