Appetizer

Santorini Fava

A silky yellow split-pea puree with onion, lemon, capers, and olive oil.

What you’ll need

• yellow split peas: 450 g
• water: 1400 ml
• onion: 150 g
• olive oil: 60 ml
• lemon juice: 35 ml
• capers: 30 g
• salt: 8 g

How to make it

1. Sort and rinse the split peas until the water runs clear. Finely chop the onion, reserving one third raw for serving.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.