Main course

Lomo Saltado

A dish that pairs high-heat seared beef, red onion, and tomatoes in a soy-vinegar glaze with crisp fries and steamed rice.

What you’ll need

• beef tenderloin: 700 g
• red onion: 220 g
• tomatoes: 350 g
• soy sauce: 60 ml
• red wine vinegar: 30 ml
• potatoes: 700 g
• cooked rice: 600 g
• vegetable oil: 70 ml
• garlic: 15 g
• cilantro: 15 g
• fine salt: 8 g
• black pepper: 3 g

How to make it

1. Prepare and chill the cooked rice in advance. Cut the potatoes into 1 cm batons, rinse off excess starch, dry thoroughly, and keep them separate from the raw beef.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.