Appetizer

İçli Köfte

A dish that encloses a beef, onion, and walnut filling in a thin bulgur, semolina, and meat shell, then fries it until crisp.

What you’ll need

• fine bulgur: 450 g
• semolina: 100 g
• ground beef: 600 g
• onion: 220 g
• walnuts: 100 g
• red pepper paste: 50 g
• vegetable oil: 900 ml
• hot water: 550 ml
• salt: 15 g
• cumin: 5 g
• black pepper: 4 g

How to make it

1. For the filling, cook 400 g beef in a dry skillet for 6-8 minutes, breaking up clumps. Add the finely diced onion, half the salt, and pepper and cook another 8 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.