Main course

Cumin Lamb

Quick-seared lamb with cumin, chilies, ginger, garlic, onion, and fresh cilantro.

What you’ll need

• lamb leg: 800 g
• cumin seeds: 18 g
• dried chiles: 20 g
• onion: 250 g
• soy sauce: 45 ml
• cilantro: 35 g
• vegetable oil: 45 ml
• garlic: 18 g
• ginger: 20 g
• cornstarch: 12 g
• Shaoxing wine: 30 ml

How to make it

1. Slice the lamb across the grain into 4-5 mm pieces. Mix with the soy sauce, Shaoxing wine, and cornstarch and marinate for 15 minutes.

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