Potato casserole

Belarusian Tukmachi

Kobryn-style mashed potato casserole baked with pork cracklings, onion, and garlic.

What you’ll need

• potatoes: 1500 g
• pork fat: 300 g
• onion: 300 g
• garlic: 15 g
• salt: 14 g
• black pepper: 4 g

How to make it

1. Peel and evenly cut the potatoes and cover with cold water. Add 8 g salt, bring to a boil, and cook for 20-25 minutes until completely tender.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.