Main course

Moussaka

A Greek bake of browned eggplant, concentrated meat sauce, and airy bechamel finished with a cheese crust.

What you’ll need

• eggplants: 1200 g
• ground beef: 600 g
• onion: 150 g
• tomatoes: 500 g
• olive oil: 60 ml
• milk: 600 ml
• butter: 60 g
• flour: 60 g
• eggs: 2 pcs
• kefalotyri cheese: 100 g
• salt: 10 g
• black pepper: 2 g
• ground cinnamon: 1 g
• nutmeg: 1 g

How to make it

1. Slice the eggplants lengthwise into 8-10 mm slabs, sprinkle with half the salt, and drain in a colander for 20 minutes. Pat dry, brush with 30 ml of the olive oil, and arrange in one layer.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.