Main course

Poltava Halushky

Fluffy kefir dumplings served with tender chicken, golden onion, butter, and a light broth sauce.

What you’ll need

• flour: 600 g
• kefir: 350 ml
• egg: 1 pc
• bone-in chicken thighs: 700 g
• butter: 100 g
• onion: 200 g
• chicken stock: 600 ml
• baking soda: 6 g
• garlic: 12 g
• salt: 13 g
• black pepper: 3 g

How to make it

1. Dry the chicken thighs, season with 6 g salt and pepper, and brown in half the butter for 4-5 minutes per side. Transfer to a plate.

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