Soup

Caldo Gallego

A rustic soup of smoked pork hock, white beans, potatoes, leafy kale, and chorizo.

What you’ll need

• Cooked white beans: 700 g
• Potatoes: 700 g
• Leafy kale: 500 g
• Chorizo: 250 g
• Smoked pork hock: 700 g
• Yellow onion: 200 g
• Garlic: 3 cloves
• Olive oil: 30 ml
• Water: 2500 ml
• Salt: 7 g
• Bay leaves: 2 pcs
• Black pepper: 3 g

How to make it

1. Cover the pork hock with cold water and add the bay and half the onion. Bring slowly almost to a boil, skim, and simmer gently for 60-75 minutes.

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