Soup

Avgolemono Soup

Chicken avgolemono soup with rice, thickened with a tempered egg-and-lemon mixture without cream.

What you’ll need

• chicken thighs: 800 g
• water: 1800 ml
• rice: 160 g
• eggs: 3 pcs
• lemon juice: 100 ml
• onion: 120 g
• carrot: 120 g
• salt: 10 g
• black pepper: 2 g

How to make it

1. Put the chicken thighs and roughly chopped onion and carrot in a pot, add the water and half the salt, and bring to a boil while skimming the foam.

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