Main course

Uzbek Plov

A dish that cooks devzira rice over concentrated lamb, carrot, onion, garlic, and cumin zirvak, keeping the layers separate until serving.

What you’ll need

• devzira rice: 1000 g
• lamb: 1000 g
• carrots: 1000 g
• onion: 350 g
• vegetable oil: 250 ml
• garlic heads: 2 pcs
• cumin seeds: 12 g
• water: 1300 ml
• water for soaking rice: 2000 ml
• salt: 30 g

How to make it

1. Sort the rice and rinse in cool water 6-8 times until almost clear. Soak in 2000 ml warm water with 10 g salt for 45-60 minutes.

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