Appetizer

Belarusian Mushroom-Stuffed Eggs

Hard-boiled eggs filled with yolks, sautéed mushrooms, onion, sour cream, and dill.

What you’ll need

• eggs: 8 pcs
• verified edible wild mushrooms: 300 g
• onion: 120 g
• butter: 40 g
• sour cream: 100 g
• dill: 20 g
• salt: 5 g
• black pepper: 1 g

How to make it

1. Cover the eggs with cold water, bring to a boil, and cook for 9-10 minutes. Chill immediately in ice water, peel, and halve lengthwise.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.