Salad

Turkish Piyaz

A white-bean salad with red onion, tomatoes, egg, parsley, and a bright vinegar-lemon dressing.

What you’ll need

• cooked white beans: 800 g
• red onion: 180 g
• tomatoes: 350 g
• eggs: 3 pcs
• parsley: 35 g
• olive oil: 70 ml
• grape vinegar: 45 ml
• lemon juice: 30 ml
• sumac: 5 g
• salt: 8 g

How to make it

1. Cover the eggs with cold water, bring to a boil, and cook for 10 minutes. Transfer immediately to ice water, cool, peel, and quarter.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.