Soup

Kharcho

A rich Georgian beef-broth soup with rice, walnuts, tkemali, garlic, cilantro, and aromatic spices.

What you’ll need

• Bone-in beef: 800 g
• Water: 2500 ml
• Rice: 90 g
• Yellow onion: 220 g
• Walnuts: 100 g
• Tkemali sauce: 80 g
• Tomato paste: 30 g
• Garlic: 25 g
• Cilantro: 30 g
• Khmeli suneli: 6 g
• Bay leaf: 1 pc
• Salt: 12 g
• Vegetable oil: 30 ml

How to make it

1. Cover the beef with 2500 ml cold water and bring slowly to a boil. Skim thoroughly, add 8 g salt and the bay leaf if using, and simmer with the lid ajar for 90-120 minutes, until the meat is tender.

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