Sauce

Salsa Criolla

A fresh Peruvian relish of crisp red onion, lime, ají amarillo, cilantro, and olive oil.

What you’ll need

• red onion: 300 g
• lime juice: 80 ml
• ají amarillo chile: 40 g
• cilantro: 25 g
• olive oil: 25 ml
• salt: 6 g

How to make it

1. Peel the red onion and slice it lengthwise into very thin, even feathers. Thick pieces remain harsh and will not season at the same rate.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.