Main course

Chashushuli

Tender beef chuck slowly stewed without added water in a thick sauce of tomatoes, onions, garlic, cilantro, and Georgian spices.

What you’ll need

• Beef chuck: 800 g
• Tomatoes: 600 g
• Yellow onion: 250 g
• Garlic: 20 g
• Tomato paste: 40 g
• Cilantro: 30 g
• Khmeli suneli: 6 g
• Ground coriander: 3 g
• Fresh chili: 6 g
• Vegetable oil: 30 ml
• Salt: 10 g
• Black pepper: 3 g

How to make it

1. Cut the beef into 3-4 cm cubes and dry thoroughly. Season with 6 g salt and 2 g black pepper; slice the onion into thin half-moons.

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