Noodle dish

Shivit Oshi

Khorezm green dill-juice noodles served with thick beef and vegetable gravy and cool sour cream.

What you’ll need

• flour: 600 g
• dill: 180 g
• egg: 1 pc
• water: 250 ml
• beef: 700 g
• tomatoes: 450 g
• bell pepper: 300 g
• sour cream: 300 g
• vegetable oil: 50 ml
• yellow onion: 220 g
• garlic: 12 g
• cumin seeds: 5 g
• salt: 16 g

How to make it

1. Blend the dill with 250 ml water and strain, pressing the herbs firmly. Combine the green liquid, egg, 7 g salt, and flour and knead for 10 minutes until firm.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.