Noodle dish

Uzbek Lagman

A dish that pairs hand-pulled resilient noodles with a thick beef, daikon, pepper, and tomato gravy.

What you’ll need

• flour: 600 g
• egg: 1 pc
• water: 280 ml
• beef: 800 g
• bell pepper: 350 g
• daikon radish: 300 g
• tomatoes: 500 g
• meat stock: 900 ml
• vegetable oil: 70 ml
• yellow onion: 250 g
• garlic: 15 g
• cumin seeds: 5 g
• salt: 16 g

How to make it

1. Combine the flour with 7 g salt, egg, and water and knead for 10 minutes into a firm smooth dough. Cover for 30 minutes, knead briefly, and rest another 30 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.