Street food
Non-Kabob
A dish that fills Uzbek flatbread with a thick hot beef, onion, tomato, and sweet-pepper gravy.
1 hr 10 min cooking time6 servings10 ingredients
What you’ll need
- Uzbek non bread: 3 pcs
- beef: 900 g
- onion: 400 g
- tomatoes: 500 g
- bell pepper: 300 g
- meat stock: 400 ml
- vegetable oil: 60 ml
- garlic: 15 g
- cumin seeds: 5 g
- salt: 15 g
How to make it
- Cut the beef into small cubes or thin strips, dry, and season with 10 g salt and cumin. Finely cut the onion, pepper, and tomatoes.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
