Noodle dish

Shivit Oshi

Khorezm green dill-juice noodles served with thick beef and vegetable gravy and cool sour cream.

What you’ll need

• flour: 600 g
• dill: 180 g
• egg: 1 pc
• water: 250 ml
• beef: 700 g
• tomatoes: 450 g
• bell pepper: 300 g
• sour cream: 300 g
• vegetable oil: 50 ml
• yellow onion: 220 g
• garlic: 12 g
• cumin seeds: 5 g
• salt: 16 g

How to make it

1. Blend the dill with 250 ml water and strain, pressing the herbs firmly. Combine the green liquid, egg, 7 g salt, and flour and knead for 10 minutes until firm.

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