Appetizer
Pulpo a la Gallega
A dish that serves tender octopus rounds over boiled potatoes with olive oil, sweet and hot paprika, and coarse sea salt.
1 hr 15 min cooking time6 servings8 ingredients
What you’ll need
- Cleaned octopus: 1500 g
- Potatoes: 700 g
- Bay leaf: 2 pieces
- Olive oil: 70 ml
- Sweet paprika: 5 g
- Hot paprika: 1 g
- Coarse sea salt: 8 g
- Water: 3000 ml
How to make it
- Thaw the octopus completely in the refrigerator, rinse, and remove the beak. Bring the water and bay to a boil without adding salt.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
