Soup
Caldo Gallego
A rustic soup of smoked pork hock, white beans, potatoes, leafy kale, and chorizo.
2 hr 30 min cooking time8 servings12 ingredients
What you’ll need
- Cooked white beans: 700 g
- Potatoes: 700 g
- Leafy kale: 500 g
- Chorizo: 250 g
- Smoked pork hock: 700 g
- Yellow onion: 200 g
- Garlic: 3 cloves
- Olive oil: 30 ml
- Water: 2500 ml
- Salt: 7 g
- Bay leaves: 2 pcs
- Black pepper: 3 g
How to make it
- Cover the pork hock with cold water and add the bay and half the onion. Bring slowly almost to a boil, skim, and simmer gently for 60-75 minutes.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
