Appetizer

Pulpo a la Gallega

A dish that serves tender octopus rounds over boiled potatoes with olive oil, sweet and hot paprika, and coarse sea salt.

What you’ll need

• Cleaned octopus: 1500 g
• Potatoes: 700 g
• Bay leaf: 2 pieces
• Olive oil: 70 ml
• Sweet paprika: 5 g
• Hot paprika: 1 g
• Coarse sea salt: 8 g
• Water: 3000 ml

How to make it

1. Thaw the octopus completely in the refrigerator, rinse, and remove the beak. Bring the water and bay to a boil without adding salt.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.