Main course

Turkish Pide

A boat-shaped yeast flatbread filled with savory beef, tomatoes, and melted kaşar cheese.

What you’ll need

• flour: 550 g
• water: 330 ml
• active dry yeast: 7 g
• ground beef: 500 g
• kaşar cheese: 300 g
• tomatoes: 250 g
• onion: 150 g
• egg: 1 pc
• olive oil: 40 ml
• salt: 12 g
• black pepper: 3 g

How to make it

1. Combine the flour, yeast, 7 g salt, and water and knead for 8-10 minutes, adding half the oil near the end. Cover and rise for 60-75 minutes until doubled.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.