Main course

Gemista

Vegan gemista: tomatoes and peppers filled with rice, zucchini, herbs, and tomato pulp, then baked until sweet and tender.

What you’ll need

• tomatoes: 6 pcs
• bell peppers: 6 pcs
• rice: 300 g
• onion: 180 g
• zucchini: 200 g
• tomato pulp: 500 g
• olive oil: 100 ml
• parsley: 25 g
• water: 300 ml
• salt: 10 g
• black pepper: 2 g

How to make it

1. Cut lids from the tomatoes and peppers. Remove the pepper seeds; carefully scoop out the tomato flesh, chop it, and combine with the prepared tomato pulp.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.