Savory pastry
Uzbek Samsa
A dish that wraps juicy lamb, onion, and tail fat in laminated dough and bakes it at high heat.
2 hr 10 min cooking time10 servings11 ingredients
What you’ll need
- flour: 700 g
- water: 320 ml
- butter: 180 g
- ground lamb: 800 g
- onion: 500 g
- lamb tail fat: 200 g
- egg: 1 pc
- sesame seeds: 40 g
- cumin seeds: 6 g
- salt: 17 g
- black pepper: 4 g
How to make it
- Combine the flour, 7 g salt, and water and knead for 8-10 minutes until smooth. Cover for 30 minutes; melt and cool the butter without letting it set.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
