Savoury pastry

Uzbek Samsa

A dish that wraps juicy lamb, onion, and tail fat in laminated dough and bakes it at high heat.

What you’ll need

• flour: 700 g
• water: 320 ml
• butter: 180 g
• ground lamb: 800 g
• onion: 500 g
• lamb tail fat: 200 g
• egg: 1 pc
• sesame seeds: 40 g
• cumin seeds: 6 g
• salt: 17 g
• black pepper: 4 g

How to make it

1. Combine the flour, 7 g salt, and water and knead for 8-10 minutes until smooth. Cover for 30 minutes; melt and cool the butter without letting it set.

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