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Naryn recipe cover 2 hr 40 min

Noodle dish

Naryn

A dish that combines hair-thin homemade noodles and boiled horse meat or beef cut into matching strips with onion, spices, and broth.

2 hr 40 min cooking time6 servings11 ingredients

What you’ll need

  • horse meat or beef: 1000 g
  • flour: 600 g
  • egg: 1 pc
  • water: 250 ml
  • onion: 300 g
  • meat stock: 700 ml
  • water for cooking meat: 2500 ml
  • vegetable oil: 40 ml
  • cumin seeds: 5 g
  • black pepper: 4 g
  • salt: 18 g

How to make it

  1. Cover the meat with 2500 ml cold water, bring slowly to a boil, and skim. Add half the onion and 10 g salt and simmer for 90-120 minutes until tender.

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