Steamed roll

Uzbek Khanum

A large steamed thin-dough roll filled with beef, potatoes, onion, and cumin and sliced after a short rest.

What you’ll need

• flour: 600 g
• water: 260 ml
• egg: 1 pc
• potatoes: 700 g
• ground beef: 400 g
• onion: 250 g
• vegetable oil: 50 ml
• cumin seeds: 5 g
• salt: 15 g
• black pepper: 4 g

How to make it

1. Combine the flour with 7 g salt, water, and egg and knead for 8-10 minutes into a firm smooth dough. Cover and rest for 30 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.