Appetizer

Keftedes

Small beef meatballs with onion, mint, and parsley, floured and fried until crisp.

What you’ll need

• ground beef: 700 g
• onion: 150 g
• bread crumbs: 100 g
• egg: 1 pc
• mint: 15 g
• parsley: 20 g
• flour: 80 g
• vegetable oil: 700 ml
• salt: 10 g
• black pepper: 2 g

How to make it

1. Grate the onion very finely and gently squeeze out excess juice. Finely chop the mint and parsley.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.