Main course

Ukrainian Stuffed Cabbage Rolls

Ukrainian holubtsi fill tender cabbage leaves with pork, beef, and rice and slowly bake them in tomato sauce.

What you’ll need

• white cabbage: 1800 g
• ground pork: 700 g
• ground beef: 400 g
• rice: 250 g
• onion: 250 g
• tomato passata: 700 g
• meat stock: 600 ml
• water for blanching: 3000 ml
• salt for blanching: 15 g
• carrot: 200 g
• vegetable oil: 40 ml
• bay leaves: 2 pcs
• salt: 18 g
• black pepper: 4 g

How to make it

1. Cut the core from the cabbage. Lower the head into 3000 ml boiling water with 15 g salt and remove leaves with tongs as they soften; shave the thick central rib almost level.

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