Main course

Tonkatsu

Evenly pounded pork loin in a dry three-stage coating, fried to a crisp crust and a juicy safe center.

What you’ll need

• pork loin chops: 800 g
• flour: 120 g
• eggs: 2 pcs
• panko breadcrumbs: 220 g
• vegetable oil: 1000 ml
• tonkatsu sauce: 120 ml
• salt: 8 g
• black pepper: 2 g

How to make it

1. Snip the fat rim every 2-3 cm so the chops do not curl. Pound to an even 1.5-2 cm thickness, pat dry, and season with salt and pepper.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.