Savory pastry

Martabak Telur

Thin elastic dough folded around spiced beef, eggs, and scallions and shallow-fried until crisp.

What you’ll need

• flour: 450 g
• water: 240 ml
• ground beef: 500 g
• eggs: 6 pcs
• scallions: 180 g
• onion: 150 g
• vegetable oil: 500 ml
• garlic: 15 g
• ground coriander: 6 g
• black pepper: 2 g
• salt: 8 g

How to make it

1. Combine the flour, water, and half the salt and knead for 8-10 minutes until smooth. Divide into 6 balls, coat with 100 ml oil, cover, and rest for 45-60 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.