Dessert

Loukoumades

Airy yeast fritters with a thin crisp shell, finished with honey and cinnamon.

What you’ll need

• flour: 500 g
• water: 420 ml
• active dry yeast: 7 g
• sugar: 20 g
• vegetable oil: 1000 ml
• honey: 180 g
• cinnamon: 4 g
• salt: 5 g

How to make it

1. Warm the water to 32-35°C/90-95°F. Dissolve the sugar and yeast in it and leave for 5-10 minutes until foamy; replace the yeast if no foam forms.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.