Bread
Uzbek Obi Non
A round flatbread with a puffy rim, thin patterned center, and sesame, baked rapidly on a very hot surface.
2 hr 30 min cooking time6 servings7 ingredients
What you’ll need
- flour: 700 g
- water: 430 ml
- active dry yeast: 8 g
- salt: 14 g
- sesame seeds: 40 g
- sugar: 10 g
- vegetable oil: 20 ml
How to make it
- Combine the yeast, sugar, 100 ml warm water, and 100 g flour and rest for 15 minutes until foamy.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
